Menu for Sunday Supper

The next Sunday Supper takes place at 5:30 p.m. on November 25 and features Full Circle Farm, which grows organic produce in Carnation, Washington. The cost for dinner and matching wines is $70 per person plus tax and gratuity. For reservations, call (206) 903-5291 or e-mail tasterestaurant@tastesam.com.
Full Circle Farm Dinner
 
Start
Potato & Turnip Puree
white baby [...]

Another Review

We received a review in the Seattle Times. Read it here.

Elise’s Salsa Recipe

Our pastry chef, Elise Fineberg, participated in the Chef in Residence program at the University District Farmers Market on Sept. 15. She sat at the booth answering shoppers questions about cooking, which included everything from how do you make good banana bread to what do you do with a bumper crop of delicata squash. Elise [...]

Menu for Chehalem Dinner

Don’t forget to reserve your spot for the Splash! dinner, featuring Chehalem Winery, at TASTE Restaurant.
Nov. 15, 6 p.m.
Welcome: Willamette Valley Pinot Gris- 2006
Marcona Almond & Goat Cheese Tart
fried leeks & chives
Riesling “dry reserve”- 2006
Duck Confit
lavender chevre, cognac-brown sugar cherries & bittersweet cocoa
Oregon Pinot Noir Reserve – 2004
Ridgecrest / Stoller / Corral Creek
 
Kasu [...]

Happy Hour!

Don’t forget that TASTE Restaurant is open for happy hour and dinner on Tuesday through Sunday nights. Check us out tastesam.com.

Need a Recipe?

We have recipes posted at tastesam.com. Check out the Harvest Sweet Potato Chowder or the Butternut Squash Tartlets and many other dishes. Follow this link.

TASTE Chefs Offer Cooking Advice

Both executive chef, Christopher Conville, and pastry chef, Elise Fineberg, will appear at the University District Farmers Market to participate in the Chef in Residence program. Market shoppers will be able to ask the chef on duty any questions about cooking, especially those pertaining to unfamiliar produce. Chefs will be available 10 a.m. to noon [...]

Join Us at these Dinners

Splash! Winemaker Dinners
Splash! is a series of quarterly winemaker dinners that celebrate the magic of food and wine pairings. Hear from the winemaker and the chef about how to match differing flavor profiles in wine and food, as well as understand why specific pairings work better than others.
The next Splash! dinner takes place at 6 [...]