Here’s our Valentine Day’s menu. We hope you’ll join us!
salad & soup shot | arugula, shaved fennel & pine nuts, grapefruit vinaigrette
puree of red beet, herbed chevre crema
st. jude albacore | cauliflower gratin, watercress, chimichuri
classic duck confit | savory polenta, bittersweet & ancho jus
trio | chocolate caramel mille feuille
port granité
bitter [...]
Archive for January, 2008
Valentine’s Day Menu
January 23, 2008Sunday Supper Postponed
January 23, 2008The Sunday Supper for Jan. 27 has been postponed until further notice. Sorry for any inconvenience.
A Manager’s Message for 2008
January 14, 2008Hi! Happy New Year!
This past year has been one of great excitement and opportunity here at TASTE. We saw the opening of TASTE Café @ OSP (Olympic Sculpture Park, for those of you not keen on acronyms), the growth of our incredible TASTE Events and, not least, the opening of our flagship, TASTE Restaurant @ [...]
February Splash! Dinner
January 7, 2008Splash! Winemaker Dinner featuring Brian Carter of Brian Carter Cellars
Feb. 13, 6 p.m.
$79 per person (plus tax and gratuity)
Winemaker Brian Carter handcrafts wines in the styles of the southern Rhône, Bordeaux and Tuscany. During dinner, Carter and chef Christopher Conville will discuss how they achieved the menu pairings. Splash! Winemaker dinners are held four times [...]
January Sunday Supper
January 7, 2008Happy New Year! We hope everyone had a good holiday.Our Sunday Supper this month features Skagit River Ranch, which is farmed by George and Eiko Vojkovich and their daughter, Nicole. (Read a story about them.)This family is dedicated to growing the best beef, pork, chickens and eggs — oh, the eggs — and grass. Why [...]
