Splash! Winemaker Dinner featuring Brian Carter of Brian Carter Cellars
Feb. 13, 6 p.m.
$79 per person (plus tax and gratuity)
Winemaker Brian Carter handcrafts wines in the styles of the southern Rhône, Bordeaux and Tuscany. During dinner, Carter and chef Christopher Conville will discuss how they achieved the menu pairings. Splash! Winemaker dinners are held four times a year. Call TASTE to make a reservation, 206.903.5291 or e-mail tasterestaurant@tastesam.com.
MENU
spiced domestic prawn
| polenta cake, pear-arugula salad, lemon crema
2005 ORIANA – (Latin-Golden Lady)
White Wine Blend
roasted alaskan salmon
| potato gratin, herb-tomato confit
2005 TUTTOROSSO – (Italian-All Red)
Super Tuscan Style Blend
braised rabbit popover
| willamette valley fontina, parsley salad
2004 BYZANCE – (French-Luxurious)
Southern Rhone Style Blend
snake river hangar steak frites
| pan jus, blue butter
2004 L’ETALON (French-The Stallion)
Bordeaux-Style Blend
roasted asian pear tart
l humboldt fog, candied fennel, orange zest
2004 Apex II Late Harvest Semillion
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[...] want to encourage people to consider TASTE a destination. Our regular events include the quarterly Splash! Winemaker dinners as well as the Sunday Suppers, which feature some of our favorite local producers. Happy Hour (3-6 [...]
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