Sunday Suppers are about making connections, great food and engaging conversation. A featured farmer or artisan will be on hand at each Sunday Supper to share his or her story and products. On May 4, meet ranchers George and Eiko Vojkovich. Chefs Craig Hetherington and Elise Fineberg present a five-course meal inspired by Skagit River [...]
Archive for March, 2008
Sunday Supper Menu for May 4
March 14, 2008From Elise the Pastry Chef
March 10, 2008We’re coming up on TASTE Restaurant’s one-year birthday and I have been reflecting on the past twelve months. I had recently moved from San Francisco when I started here and was thrilled to find a restaurant where I could cook the way I knew how: seasonally, locally, and simply. What does that mean? We cook [...]
Sunday Supper Menu
March 5, 2008Please join us for the next Sunday Supper on March 30 at 5:30 p.m. which features Fishing Vessel St. Jude tuna. For reservations, call 206.903.5291.
Sunday Suppers are about making connections, great food and engaging conversation. A featured farmer or artisan will be on hand at each Sunday Supper to share his/her story and products. On [...]
