SUNDAY SUPPER | Lummi Island Wild Menu

SUNDAY SUPPER with Lummi Island Wild
August 3, 2008 – 5:30 p.m.
$90 per person (plus tax and gratuity)
 
salmon parfait
2006 J. Bookwalter Riesling
 
salmon two ways
| cantelope soup & smoked salmon
| smoked salmon flatbread
2007 Parejas Cellars Rosé
 
spot prawns
| sautéed morels & shoots, yukon risotto, olive oil
2006 Covington Cellars Semillon
 
bacon poached salmon
| skagit bacon, sweet pea puree, horseradish mascarpone
2007 [...]