SUNDAY SUPPER | Lummi Island Wild Menu
SUNDAY SUPPER with Lummi Island Wild
August 3, 2008 – 5:30 p.m.
$90 per person (plus tax and gratuity)
salmon parfait
2006 J. Bookwalter Riesling
salmon two ways
| cantelope soup & smoked salmon
| smoked salmon flatbread
2007 Parejas Cellars Rosé
spot prawns
| sautéed morels & shoots, yukon risotto, olive oil
2006 Covington Cellars Semillon
bacon poached salmon
| skagit bacon, sweet pea puree, horseradish mascarpone
2007 Chateau Benoit Cuvée A
bagels & cream cheese
| salted bagels, mascarpone cheesecake, smoked salmon, maple gelee
2006 Willis Hall Late Harvest Viognier
Call TASTE to make a reservation, 206.903.5291 or e-mail tasterestaurant@tastesam.com.
craig hetherington | executive chef
elise fineberg | pastry chef
This entry was posted on July 14, 2008 at 7:28 pm and is filed under Events, Sunday Supper. You can subscribe via RSS 2.0 feed to this post's comments.
Tags: Events, Lummi Island Wild, Menu, Reef-caught Salmon, Sunday Supper
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