Chanterelle Season

While most Seattleites bemoan the end of summer and the first autumn rains, it is a time to celebrate for wild mushroom lovers. At TASTE, we are lucky enough to work with a group of chefs so passionate about eating locally and seasonally that they go so far as to forage for their own chanterelles. [...]

Oktoberfest

Oktoberfest has come and gone in Munich but we still crave a good beer with the hearty flavors of fall. And while the Northwest may not have as long a brewing history as Germany, Seattle definitely boasts some of the best microbrews in the world. Lucky for TASTE guests, you don’t have to pick just [...]

Pinot Noir and the Perfect Pairing

Everyone knows that the Northwest is blessed with a bounty of fresh fish and shellfish. In a wonderful twist of fate, we are also home to some of the best Pinot Noir in the world, a perfect pairing with seafood. The growers of the Willamette Valley in Oregon have taken advantage of terrain similar to [...]