We at TASTE Restaurant and Events are proud to introduce our new pastry chef, Lucy Damkoehler. Lucy grew up in Massachusetts and trained at the New England Culinary Institute in Vermont. Her first foray into kitchen involved baking for her father, whose loyal support stood the test of experiments and even the time she confused [...]
Joining us at TASTE supports your local economy. 89% of all our food purchases are local. TASTE Responsibly.
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TASTE Tweets
- RT @lesliedines @hsiaoching Claire had mini burger & fries. How do they make those fries so fantastic? I'm also hooked on the deviled eggs. 4 days ago
- RT @SeattleMaven NOT ur grandma's Sorrento RT @SorrentoHotel: Live chamber music & indie rock, Fireside, 11/7 $15/tix: http://bit.ly/2EVwRm 4 days ago
- Duncan Chase, our award winning bartender, has created the signature cocktail for the Remix tomorrow: The Arnold... http://bit.ly/1B6wXL 5 days ago
- @poppyseattle Lamb shank and cumin sounds wonderful. 5 days ago
- @bonnevivante A fave photog quote: "I see in rectangles." 5 days ago
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