Archive for December, 2008

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December 31, 2008

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New Flight and Bites

December 24, 2008

Even before our city became a winter wonderland, we were craving comfort foods with big flavor. At TASTE, one of the ways we interpreted that was to create a Flight and Bites menu, pairing big Washington reds and artisan cheeses.
Indeed, during our initial tastings, we all had thoughts of pot pies and meat sauces — [...]

‘A Taste of TASTE’ Video Short

December 23, 2008

Our chefs visited Skagit River Ranch in Sedro-Woolley and went on a foraging trip for mushrooms and we thought it would be nice to share the experience with you.

Tomato Soup and Grilled Cheese

December 22, 2008

Need we say more? If you happen to be downtown and need a soul-repairing lunch, drop into TASTE for our roasted tomato soup and griddled cheese sandwich. It’s only $8 and it’ll restore your faith that the snow will eventually go away.

Clare, Our Favorite Photographer!

December 20, 2008

Clare Barboza
Clare Barboza has been spending some quality time with the gang at TASTE documenting the restaurant and the efforts our chefs put forth to procure the best sustainable ingredients they can. Clare just posted some gorgeous shots of our trip to Skagit River Ranch in Sedro-Woolley. George and Eiko Vojkovich, who operate the farm, [...]

Year in Review

December 20, 2008

TASTE Restaurant nourishes its community of guests with
great food made from the best local ingredients in an inviting
atmosphere while minimizing the impact on our environment.
We want to thank our customers for their support this year. It certainly has been a busy one for us. We thought it would be great to recap some of the [...]