There has been much controversy about the tomato industry in Florida. Bon Appetit Management Company, which operates TASTE Restaurant at SAM, is trying to help take on the abusive tomato growers and protect the workers. The story was reported by The Washington Post and in The Ethicurean.
Archive for April, 2009
BAMCO Supports Tomato Workers
April 29, 2009CSA Pickup at Olympic Sculpture Park!
April 22, 2009Seattle Art Museum in collaboration with TASTE Restaurant are pleased to sponsor a drop site for Boistfort Valley Farm’s community supported agriculture (CSA) program at the Olympic Sculpture Park. Pick up organic produce and fresh flowers direct from the farm each week. To learn more about the program or to sign up, pick up a [...]
Our Commitment to Washington Wines
April 22, 2009TASTE Restaurant was honored to receive A WASHINGTON WINE AWARD OF DISTINCTION: For restaurants who have shown dedication and commitment to the Washington Wine Industry at the
2009 WASHINGTON WINE RESTAURANT AWARDS.
Partners in Sustainability
April 17, 2009Take a look at this interactive map, which shows the locations of the farms/producers who supply our best ingredients.
View Larger Map
Masterpiece for Sale
April 8, 2009TASTE is now proud to offer Masterpiece Red and Masterpiece White for retail purchase at $23/$19 per bottle. The wines were created by TASTE’s director, Danielle Custer, in collaboration with Townshend Cellar to commemorate the opening of the Olympic Sculpture Park in 2007. The red is a Super Tuscan style blend of mostly sangiovese. The [...]
Kilt-tastic!
April 6, 2009TASTE raised more than $2100 for Northwest Harvest on The Glenlivet’s National “Wear a Kilt to Work Day” on April 2. Twenty-one members of the TASTE team volunteered to wear a kilt and The Glenlivet donated $100 on behalf of each person to Northwest Harvest. Also, $1 of each Glenlivet drink went toward the cause.
TASTE of the Northwest Farm Dinner
April 5, 2009TASTE of the Northwest Farm Dinner
May 17; 5:30 p.m. reception, 6 p.m. dinner, $65 plus $25 optional wine pairing
TASTE Restaurant has partnered with Salmon-Safe to host the next Taste of the Northwest Farm Dinner. Portland-based Salmon-Safe is a non-profit that’s dedicated to restoring agricultural and urban watersheds in order to preserve the habitat for salmon. [...]
Earth Day at TASTE
April 5, 2009We will offer a special Earth Day menu on April 22. Starting at 6 p.m., guests will be able to order a three-course menu for $35 per person. The wine pairings are optional at $19 per person. Tax and gratuity are excluded. The bar menu also will be available. Items on the tasting menu will [...]
Connecting the Dots
April 5, 2009TASTE is happy to support The 5th Avenue Theatre’s program called Connecting the Dots, which is a collaboration with Northwest’s visual arts community. Please learn about the upcoming performance of “Sunday in the Park with George” here. We welcome 5th Avenue patrons to TASTE for pre-show artist-inspired cocktails and delectable bites from our bar menu. [...]
Wedding Season Open House
April 5, 2009TASTE Events and The Vineyard Table would like to invite you to Spring Bouquet, an open house to celebrate the beginning of spring and the wedding season. Come check out the best of the business, featuring bites and nibbles from TASTE Events in the beautiful Vineyard Table event space with participating vendors Domanico Cellars, Elsom [...]
