TASTE of the Northwest Farm Dinner
TASTE of the Northwest Farm Dinner
May 17; 5:30 p.m. reception, 6 p.m. dinner, $65 plus $25 optional wine pairing
TASTE Restaurant has partnered with Salmon-Safe to host the next Taste of the Northwest Farm Dinner. Portland-based Salmon-Safe is a non-profit that’s dedicated to restoring agricultural and urban watersheds in order to preserve the habitat for salmon. Salmon-Safe also offers a certification program for fish-friendly farms and vineyards. We will feature Nash’s Organic Produce, Hedlin Farms, and Thundering Hooves. SAM and Salmon-Safe members receive 10 percent off. For details, please visit www.tastesam.com or call 206-903-5291.
MENU
salmon “neat” (amuse)
cauliflower flan l melted leeks, miner’s lettuce, rhubarb gelee
J. Bookwalter Riesling, Columbia Valley WA
fried green tomato l triticale tabbouleh, house-made paneer, green garlic tzatziki
Chehalem INOX Chardonnay, Willamette Valley OR
cape cleare king salmon l rutabaga-cipollini gratin, wild watercress, truffle
Rex Hill Pinot Noir, Willamette Valley, OR
chicharron & chimi churri + meatball caprese
Seven Hills Tempranillo, Columbia Valley, WA
oatmeal semifreddo l basil oil syrup, rhubarb-huckleberry compote
Terra Blanca Late Harvest Riesling, Yakima Valley, WA
