Crème de la crème
This may sound cheesy, but we LOVE cheese. We love to make it (our May 17th TASTE of the NW Farm Dinner includes three house-made cheeses), we love to eat it, and we especially love to celebrate it at the fifth annual Seattle Cheese Festival.
And what better way to celebrate local, artisan cheese, than with some of the best wine in the Northwest. Come down to TASTE Restaurant to check out our latest Flight and Bites featuring wines by DeLille Cellars expertly paired with artisan cheeses and house-made accoutrements. Try one or two at $10 each or go for the gusto with all three at $26.
flight and bites | three wine tastes paired with three small bites 26
CRÈME DE LA CRÈME – FEATURING DELILLE CELLARS & NORTHWEST CHEESE
| DeLille Cellars | Doyenne Métier | DeLille Cellars D2 |
| Chaleur Estate Blanc | grenache-mourvèdre-syrah | merlot-cab-cab franc-pet verdot |
| sauvignon blanc-semillon | 2006 | 2006 |
| 2006 | ||
| brindisi | queso fresco | chèvre pate & truckle |
| pine nuts & brittle | lomo, arbequinia olives & oil | dried blueberries |
| willamette valley cheese co. | samish bay cheese | quillisascut & beecher’s cheese |
| individual pairing 10 | individual pairing 10 | individual pairing 10 |
Tags: Current Menu, Flight & Bite
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