Comments for TASTE Restaurant and Cafes http://tastesamblog.wordpress.com Thu, 19 Nov 2009 19:56:42 +0000 http://wordpress.com/ hourly 1 Comment on TASTE of the Northwest Farm Dinner – Nov. 22 by tastesamblog http://tastesamblog.wordpress.com/2009/10/22/taste-of-the-northwest-farm-dinner-nov-22/#comment-227 tastesamblog Thu, 19 Nov 2009 19:56:42 +0000 http://tastesamblog.wordpress.com/?p=825#comment-227 Terrific - we are looking forward to seeing you ! Danielle Terrific – we are looking forward to seeing you !
Danielle

]]> Comment on TASTE of the Northwest Farm Dinner – Nov. 22 by tastesamblog http://tastesamblog.wordpress.com/2009/10/22/taste-of-the-northwest-farm-dinner-nov-22/#comment-226 tastesamblog Thu, 19 Nov 2009 19:55:45 +0000 http://tastesamblog.wordpress.com/?p=825#comment-226 Hi there - I agree - I buy form Alverez each week at the Ballard Farmers market for personal use - LOVE their peanuts, peppers and garlic :) Thank you - I will share w/ team your wishes... thanks for keeping current w/ TASTE Danielle Hi there – I agree – I buy form Alverez each week at the Ballard Farmers market for personal use – LOVE their peanuts, peppers and garlic :)
Thank you – I will share w/ team your wishes… thanks for keeping current w/ TASTE
Danielle

]]> Comment on TASTE of the Northwest Farm Dinner – Nov. 22 by Mariela http://tastesamblog.wordpress.com/2009/10/22/taste-of-the-northwest-farm-dinner-nov-22/#comment-225 Mariela Thu, 19 Nov 2009 19:45:34 +0000 http://tastesamblog.wordpress.com/?p=825#comment-225 This looks like a great event. Alvarez Farms is a wonderful NW farm that would be great to add to your features in the future. They are known by all regular farmers market goers in the area. The farm is over 80 acres, certified organic, and family run. Check 'em out! =) This looks like a great event. Alvarez Farms is a wonderful NW farm that would be great to add to your features in the future. They are known by all regular farmers market goers in the area. The farm is over 80 acres, certified organic, and family run. Check ‘em out! =)

]]> Comment on TASTE of the Northwest Farm Dinner – Nov. 22 by Dr. Karen A. Reid http://tastesamblog.wordpress.com/2009/10/22/taste-of-the-northwest-farm-dinner-nov-22/#comment-218 Dr. Karen A. Reid Fri, 23 Oct 2009 04:15:23 +0000 http://tastesamblog.wordpress.com/?p=825#comment-218 This is an opportunity that my husband and I would like to join in on. I will call to make reservations shortly. We are members of SAM and hope to join you for this fun filled event on Novemeber 22. This is an opportunity that my husband and I would like to join in on. I will call to make reservations shortly. We are members of SAM and hope to join you for this fun filled event on Novemeber 22.

]]> Comment on Splash! Winemaker Dinner – Oct. 7 by tastesamblog http://tastesamblog.wordpress.com/2009/08/27/splash-winemaker-dinner-oct-7/#comment-215 tastesamblog Tue, 13 Oct 2009 23:22:39 +0000 http://tastesamblog.wordpress.com/?p=695#comment-215 p.s. - we have a TASTE of the NW Dinner coming up in November on a Sunday night (featuring Olson Farms - potato, beef and lamb, Cape Cleare - NW salmon fishery and Jones Creek Farm) - Sunday Nov 22nd - save the date... we are planning the menus now and should have information on our blog in the next few weeks - and you can always reach us at tasterestaurant@tastesam.com p.s. – we have a TASTE of the NW Dinner coming up in November on a Sunday night (featuring Olson Farms – potato, beef and lamb, Cape Cleare – NW salmon fishery and Jones Creek Farm) – Sunday Nov 22nd – save the date… we are planning the menus now and should have information on our blog in the next few weeks – and you can always reach us at tasterestaurant@tastesam.com

]]> Comment on Splash! Winemaker Dinner – Oct. 7 by tastesamblog http://tastesamblog.wordpress.com/2009/08/27/splash-winemaker-dinner-oct-7/#comment-214 tastesamblog Tue, 13 Oct 2009 23:19:47 +0000 http://tastesamblog.wordpress.com/?p=695#comment-214 Hi Anne - I got your interest/request - we usually do these mid week as you noticed but we will consider other nights and be sure to keep you posted... Danielle Hi Anne – I got your interest/request – we usually do these mid week as you noticed but we will consider other nights and be sure to keep you posted…

Danielle

]]> Comment on Splash! Winemaker Dinner – Oct. 7 by Anne Hammond-Meyer http://tastesamblog.wordpress.com/2009/08/27/splash-winemaker-dinner-oct-7/#comment-203 Anne Hammond-Meyer Fri, 18 Sep 2009 16:26:24 +0000 http://tastesamblog.wordpress.com/?p=695#comment-203 Will all your taste dinners be on Wed night? We would love to come but cannot do evenings during the week. Any possibility they will be on Friday, Saturday, or Sunday nights in the future? BTW, we are members. Will all your taste dinners be on Wed night? We would love to come but cannot do evenings during the week. Any possibility they will be on Friday, Saturday, or Sunday nights in the future?
BTW, we are members.

]]> Comment on Chef Craig Speaks at ACF by JCT http://tastesamblog.wordpress.com/2009/04/01/chef-craig-speaks-at-acf/#comment-103 JCT Sun, 05 Apr 2009 21:09:34 +0000 http://tastesamblog.wordpress.com/?p=319#comment-103 A great presentation! Thank you for the information as we work to improve our own local relationships! A great presentation! Thank you for the information as we work to improve our own local relationships!

]]> Comment on Year in Review by TASTE Responsibly « Suzuki + Chou Communimedia Blog http://tastesamblog.wordpress.com/2008/12/20/year-in-review/#comment-84 TASTE Responsibly « Suzuki + Chou Communimedia Blog Fri, 06 Feb 2009 04:34:52 +0000 http://tastesamblog.wordpress.com/?p=143#comment-84 [...] Restaurant at the Seattle Art Museum has invested more than $1 million in the local agricultural economy in its effort to support sustainability. On the latest menus, [...] [...] Restaurant at the Seattle Art Museum has invested more than $1 million in the local agricultural economy in its effort to support sustainability. On the latest menus, [...]

]]> Comment on Lovely Lucy by tastesamblog http://tastesamblog.wordpress.com/2008/11/10/lovely-lucy/#comment-80 tastesamblog Tue, 06 Jan 2009 15:52:34 +0000 http://tastesamblog.wordpress.com/?p=121#comment-80 Thank you very much for taking time to read our TASTE blog. And YES, I highly recommend you stopping by and tasting the pumpkin French toast. I actually use a pumpkin quick bread for the toast part. My inspiration came from the ever popular “breakfast for dinner” concept, which I loved as a child! It was my father’s favorite thing to make after a Sunday drive to Vermont to pick apples and look at the blue ribbon pumpkins displayed at the orchards. Bacon seems to be more and more popular when it comes to dessert. Although I try to keep my desserts vegetarian friendly, I am sure some candied bacon would be a great balance with the pumpkin. I do enjoy teaching cooking lessons, but I do not have anything formal set up at the time. If you are truly interested in seeing our kitchen and learning a few tricks of the trade please keep in touch (you can reach me by calling the restaurant reservation line) and we can set up a time for you to visit. Thank you for supporting TASTE. There are so many talented and creative people employed here and we enjoy sharing our creations with our guests! Thank you very much for taking time to read our TASTE blog. And YES, I highly recommend you stopping by and tasting the pumpkin French toast. I actually use a pumpkin quick bread for the toast part. My inspiration came from the ever popular “breakfast for dinner” concept, which I loved as a child! It was my father’s favorite thing to make after a Sunday drive to Vermont to pick apples and look at the blue ribbon pumpkins displayed at the orchards. Bacon seems to be more and more popular when it comes to dessert. Although I try to keep my desserts vegetarian friendly, I am sure some candied bacon would be a great balance with the pumpkin. I do enjoy teaching cooking lessons, but I do not have anything formal set up at the time. If you are truly interested in seeing our kitchen and learning a few tricks of the trade please keep in touch (you can reach me by calling the restaurant reservation line) and we can set up a time for you to visit. Thank you for supporting TASTE. There are so many talented and creative people employed here and we enjoy sharing our creations with our guests!

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