Menu for Chehalem Dinner

Don’t forget to reserve your spot for the Splash! dinner, featuring Chehalem Winery, at TASTE Restaurant.

Nov. 15, 6 p.m.

Welcome: Willamette Valley Pinot Gris- 2006

Marcona Almond & Goat Cheese Tart
fried leeks & chives
Riesling “dry reserve”- 2006

Duck Confit
lavender chevre, cognac-brown sugar cherries & bittersweet cocoa
Oregon Pinot Noir Reserve – 2004
Ridgecrest / Stoller / Corral Creek

 

Kasu Cod
bacon-jalapeño barley, smoked banana & green onion
Ian’s Reserve Chardonnay – 2003
100% Dijon clones – planted in 1996

 

Citrus-Marinated Lamb
mushroom risotto, herb salad & marjoram jus
3 Vineyards Pinot Nior – 2006 • Rion’s Reserve Pinot Noir – 1999

 

Heirloom Tart Apple & Flagship Cheddar

 

Elise’s Bittersweet Truffles with Sea Salt
INOX Chardonnay 2006
Primarily Stoller Vineyard / un-oaked

 

$79 per person plus tax and 20% service charge
Seating is limited

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