Menu for Sunday Supper

The next Sunday Supper takes place at 5:30 p.m. on November 25 and features Full Circle Farm, which grows organic produce in Carnation, Washington. The cost for dinner and matching wines is $70 per person plus tax and gratuity. For reservations, call (206) 903-5291 or e-mail

Full Circle Farm Dinner


Potato & Turnip Puree
white baby turnips & anaheim oil
2006 Chinook Semillon


Vegetable Carpaccio
saffron verde dressing
NV Mountain Dome Brut


Cumin-roasted squash Salad
gypsy sweet peppers & chocolate dressing
2006 RiverAerie Riesling


Kerala Carnival Curry
cinnamon toast spice rice & beet raita
2005 Bunnell Family Cellars Gewurtztraminer


Chevre & Polenta Tart
caramelized onions & grilled vegetables
NV Townshend T3


Carrot Cake
mascarpone ice cream, candied carrots
2004 Apex II Late Harvest Semillon

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