February Splash! Dinner

Splash! Winemaker Dinner featuring Brian Carter of Brian Carter Cellars
Feb. 13, 6 p.m.
$79 per person (plus tax and gratuity)

Winemaker Brian Carter handcrafts wines in the styles of the southern Rhône, Bordeaux and Tuscany. During dinner, Carter and chef Christopher Conville will discuss how they achieved the menu pairings. Splash! Winemaker dinners are held four times a year. Call TASTE to make a reservation, 206.903.5291 or e-mail tasterestaurant@tastesam.com.

MENU

spiced domestic prawn
| polenta cake, pear-arugula salad, lemon crema
2005 ORIANA – (Latin-Golden Lady)
White Wine Blend

roasted alaskan salmon
| potato gratin, herb-tomato confit
2005 TUTTOROSSO – (Italian-All Red)
Super Tuscan Style Blend

braised rabbit popover
| willamette valley fontina, parsley salad
2004 BYZANCE – (French-Luxurious)
Southern Rhone Style Blend

snake river hangar steak frites
| pan jus, blue butter
2004 L’ETALON (French-The Stallion)
Bordeaux-Style Blend

roasted asian pear tart
l humboldt fog, candied fennel, orange zest
2004 Apex II Late Harvest Semillion

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Explore posts in the same categories: Events, Splash!

One Comment on “February Splash! Dinner”


  1. […] want to encourage people to consider TASTE a destination. Our regular events include the quarterly Splash! Winemaker dinners as well as the Sunday Suppers, which feature some of our favorite local producers. Happy Hour (3-6 […]


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