Valentine’s Day Menu

Here’s our Valentine Day’s menu. We hope you’ll join us!

salad & soup shot | arugula, shaved fennel & pine nuts, grapefruit vinaigrette
puree of red beet, herbed chevre crema

st. jude albacore | cauliflower gratin, watercress, chimichuri

classic duck confit | savory polenta, bittersweet & ancho jus

trio | chocolate caramel mille feuille
port granité
bitter chocolate soufflé cake

Optional wine pairing will be offered
The cost is $49 per person ($98 per couple), plus tax and 20% service charge
Vegetarian options available.

The PINK wines that are available to pair with the menu include:

Rosé (Merlot-Zinfandel) — Cedergreen Cellars “Viola”  | Columbia Valley AVA   2006
Rosé (Grenache-Mourvédre-Cinsault) — Syncline   | Columbia Valley AVA   2006
Rosé (Barbera) — McKinley Springs | Horse Heaven Hills AVA 2006

TASTE Restaurant at the Seattle Art Museum
To make reservations call 206.903.5291 | email tasterestaurant@tastesam.com | online at www.opentable.com
www.tastesam.com

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