Sunday Supper Menu

Please join us for the next Sunday Supper on March 30 at 5:30 p.m. which features Fishing Vessel St. Jude tuna. For reservations, call 206.903.5291.


Sunday Suppers are about making connections, great food and engaging conversation. A featured farmer or artisan will be on hand at each Sunday Supper to share his/her story and products. On Sunday March 30, meet fisherman Joe Malley and his wife, Joyce. Chefs Craig Hetherington and Elise Fineberg present a five-course meal inspired by Fishing Vessel St Jude’s sustainably caught, environmentally friendly albacore tuna.

The cost is $85 per person (including paired NW wines), plus tax and 20% service charge.


amuse l smoked albacore canapé

albacore au naturel
l sashimi – extra virgin olive oil, lemon / lox – pickled daikon / kippered smoked – niçoise

leek consommé l albacore quenelle

tuna melt l toasted brioche, tuna tartare, gruyère fondue

lemon grilled albacore l puy lentils, mâche, smoked paprika “caviar”

albacore: a sweet interpretation
l sashimi, grapefruit three ways, asian inspired tapioca

Explore posts in the same categories: Events, Sunday Supper

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: