Sunday Supper Menu for May 4

Sunday Suppers are about making connections, great food and engaging conversation. A featured farmer or artisan will be on hand at each Sunday Supper to share his or her story and products. On May 4, meet ranchers George and Eiko Vojkovich. Chefs Craig Hetherington and Elise Fineberg present a five-course meal inspired by Skagit River Ranch’s organic beef, eggs, pork and poultry from Sedro-Woolley, WA. The cost is $90 per person (including paired NW wines), plus tax and 20% service charge.

Sunday Supper – featuring Skagit River Ranch
May 4, 2008 l 5:30 p.m.

oxtail consume
2006 Covington Cellars Semillon

herbed gnocchi l glazed baby beets, lardons & melted spring onions
2005 Bunnell Family Gewurtztraminer

sweet italian sausage l potatoes, grilled green garlic, prunes, ancho chili jus
2003 Willis Hall Merlot

pulled chicken popover l wild mushroom ragout, fiddleheads
2005 Ryan Patrick Vineyards “Rock Island Red”

rhubarb pie with thyme l balsamic, crème fraîche ice cream
Apex ll Late Harvest Semillon 2004

TASTE Restaurant at the Seattle Art Museum
To make reservations call 206.903.5291 | e-mail tasterestaurant@tastesam.com | online at www.opentable.com

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