SUNDAY SUPPER | Lummi Island Wild Menu

SUNDAY SUPPER with Lummi Island Wild

August 3, 2008 – 5:30 p.m.

$90 per person (plus tax and gratuity)


salmon parfait

2006 J. Bookwalter Riesling


salmon two ways

| cantelope soup & smoked salmon

| smoked salmon flatbread

2007 Parejas Cellars Rosé


spot prawns

| sautéed morels & shoots, yukon risotto, olive oil

2006 Covington Cellars Semillon


bacon poached salmon

| skagit bacon, sweet pea puree, horseradish mascarpone

2007 Chateau Benoit Cuvée A


bagels & cream cheese

| salted bagels, mascarpone cheesecake, smoked salmon, maple gelee

2006 Willis Hall Late Harvest Viognier


Call TASTE to make a reservation, 206.903.5291 or e-mail

craig hetherington | executive chef

elise fineberg | pastry chef

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