Splash! Winemaker Dinner Menu

anam-cara

Here’s the menu for our next Splash! Dinner on March 19 at 6 p.m. The cost is $89 per person plus tax and gratuity; $99 per person plus tax and gratuity (includes commemorative Anam Cara pinot noir Riedel glass). SAM members receive 10 percent off of either option. Call 206-903-5291 to reserve. We hope you’ll join us.

amuse

alaska black cod |
creamy wheatberry risotto, quince-chevre crema
pickled cherry – herb compote

2005 Nicholas Estate Pinot Noir, Chehalem Mountains

qualicum bay scallop |
crème fraiche, rosemary vinaigrette, melted fennel – radicchio slaw,

2007 Estate Riesling, Chehalem Mountains

grilled hanger steak |
purple potatoes & rogue creamery blue, porcini gastrique

2005 Reserve Estate Pinot Noir, Chehalem Mountains

skagit river ranch braised oxtail |
gnocchi, parsnip puree, fried parsnips

2005 Heather’s Vineyard Pinot Noir, Chehalem Mountains

quillisascut farm “ash tomme” chevre cheesecake |
pickled cherry jus, sea salt almond brittle, olive oil

2007  Gewurztraminer Ice Wine, Chehalem Mountains

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