We Walk our Talk

Sometimes, we’re too modest. So we love it when others toot our horn. Read what Leslie Kelly had to say about our sustainability efforts here.

“The best example I’ve seen of a restaurant truly committed to executing the local-organic-sustainable mission is at TASTE at the Seattle Art Museum, where the menu features at least one dish prepared with ingredients sourced from within 60 miles. I’d love to see more kitchens taking up the cause like that.”

— Leslie Kelly, Seattle P-I

Explore posts in the same categories: In the News, TASTE Responsibly

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: