We Walk our Talk

Sometimes, we’re too modest. So we love it when others toot our horn. Read what Leslie Kelly had to say about our sustainability efforts here.

“The best example I’ve seen of a restaurant truly committed to executing the local-organic-sustainable mission is at TASTE at the Seattle Art Museum, where the menu features at least one dish prepared with ingredients sourced from within 60 miles. I’d love to see more kitchens taking up the cause like that.”

— Leslie Kelly, Seattle P-I

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Explore posts in the same categories: In the News, TASTE Responsibly

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