Earth Day at TASTE

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We will offer a special Earth Day menu on April 22. Starting at 6 p.m., guests will be able to order a three-course menu for $35 per person. The wine pairings are optional at $19 per person. Tax and gratuity are excluded. The bar menu also will be available. Items on the tasting menu will be available a la carte, too.

MENU:

(amuse)

cauliflower flan   l   melted leeks, miner’s lettuce, rhubarb gelee
J. Bookwalter Riesling, Columbia Valley WA

cape cleare king salmon   l   rutabaga-cipollini gratin, wild watercress, truffle
Rex Hill Pinot Noir, Willamette Valley, OR

oatmeal semifreddo   l   basil oil syrup, rhubarb-huckleberry compote
Terra Blanca Late Harvest Riesling, Yakima Valley, WA

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