Crème de la crème

Creme de la Creme post

This may sound cheesy, but we LOVE cheese. We love to make it (our May 17th TASTE of the NW Farm Dinner includes three house-made cheeses), we love to eat it, and we especially love to celebrate it at the fifth annual Seattle Cheese Festival.

And what better way to celebrate local, artisan cheese, than with some of the best wine in the Northwest. Come down to TASTE Restaurant to check out our latest Flight and Bites featuring wines by DeLille Cellars expertly paired with artisan cheeses and house-made accoutrements. Try one or two at $10 each or go for the gusto with all three at $26.


flight and bites  |  three wine tastes paired with three small bites       26


DeLille Cellars Doyenne Métier DeLille Cellars D2
Chaleur Estate Blanc grenache-mourvèdre-syrah merlot-cab-cab franc-pet verdot
sauvignon blanc-semillon 2006 2006
brindisi queso fresco chèvre pate & truckle
pine nuts & brittle lomo, arbequinia olives & oil dried blueberries
willamette valley cheese co. samish bay cheese quillisascut & beecher’s cheese
individual pairing    10 individual pairing    10 individual pairing    10 
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