Celebrated Chefs: July 28 – August 1

TASTE Restaurant Polenta with Fiddleheads

TASTE Restaurant is excited to participate in a unique cookbook (featuring Chef Craig Hetherington) and dining program called Celebrated Chefs, which raises money for local non-profit organizations.  As a member of this program, every time you dine at a participating Celebrated Chefs restaurant, 5% of your bill is donated to charity by the restaurant. As a special engagement during the week of July 28th – August 1st, you will receive a complimentary cookbook when you dine with us anytime between 5 p.m. -10 p.m. and it will lend support to the Seattle Art Museum (SAM). 
 
On all of your future visits to TASTE Restaurant, or any of the other restaurants in the cookbook, 5% is donated to SAM on your behalf. Just use the same credit card you use to pay your bill and the donation is automatic.  If you would like the Celebrated Chefs cookbook and wish to support our cause please make sure to join us during this special week!
  • Celebrated Chefs cookbooks are free to TASTE Restaurant guests who sign-up for the dining program
  • Every purchase at the participating Celebrated Chefs Restaurants supports local non-profit organizations.  Guests who register for Celebrated Chefs at TASTE next week will support SAM with their future dining purchases.

CelChefs_CVR_sml

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