TASTE Partners with edible SEATTLE for TASTE of the Northwest

Sept/Oct Issue of edible Seattle

Sept/Oct Issue of edible Seattle

Did you know your SAM membership comes with a lot more perks than just gallery access? In addition to discounts at the museum, SAM Members always receive 10% off at TASTE Restaurant and Cafe even when SAM is closed. Still can’t get enough?  TASTE Restaurant and edible SEATTLE are teaming up to create a TASTE of the Northwest local farm dinner on November 22nd and we are holding a limited number of seats for SAM members. The dinner will be a harvest celebration of foods produced by Jones Creek Farms (heritage varieties), Olsen Farms (gourmet potatoes & natural beef), and Cape Cleare Fishery (premium quality wild Alaska salmon.)  You will also have the opportunity to meet and hear from with the farmers as well as edible SEATTLE’s Publisher Alex Corcoran and Editor Jill Lightner.

The magazine, a celebration of our local foods here in Puget Sound, features an article on TASTE Restaurant’s Chef Craig Hetherington in the September/October issue. And if you like what you read, take advantage of the SAM Member Magazine Discount Program for an additional bonus issue & complimentary bag of organic Caffe Vita coffee with subscription. 

If you aren’t a member yet, now is the time to join!

TASTE of the Northwest Farm Dinner

  • Nov. 22, 5:30 p.m. recpetion; 6 p.m. dinner
  • $65 per person, optional wine pairing, SAM Members receive 10 percent discount.
  • Menu coming soon.
  • Call 206-903-5291 to reserve.
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