Urban Picnic to Support Quillasascut Farm School

urbanpicnicsm

Urban Picnic

TASTE Restaurant manager, Michelle Clair, our sous chef, Zack Chamberlain, and our talented pastry chef, Lucy Damkoehler, have just returned from their week at the Quillisascut Farm School and they are already looking forward to next year. To help raise scholarship funds for the school, TASTE is participating in the upcoming Seattle Chef’s Collaborative “Urban Picnic.”

Presented in partnership with Slow Food, Seattle CityClub and Caffe Vita, the Urban Picnic will feature culinary delights from local chefs and restaurants, including our very own Craig Hetherington and recent farm school grad Lucy Damkoehler. Each chef will create picnic fare that is not only Northwest-inspired but also from the Renewing Americas Food Traditions (RAFT) endangered food lists with the motto “eat it to save it!”  Add in live music and entertainment and you have an afternoon you can’t miss!

WHAT  |  Chef’s Collaborative Urban Picnic

WHEN  |  September 20, 2009, 1pm

WHERE  |  Rainier Square Atrium, 1333 5th Ave, Seattle WA 98101

COST  |  $89 for Chef’s Collaborative and Slow Food Members, $99 for non members at Brown Paper Tickets.  Kids under 10 get in free!

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