Sunday’s Menu for Urban Supper

Heirloom tomato salad-1

We are now open on Sundays here at TASTE for brunch and Urban Supper. This week’s Urban Supper menu is quite tasty and we hope you’ll join us. If you can’t make it for dinner, come in for brunch. To read more about our brunch from local food writer, Leslie Kelly, click here.

$12 Urban Supper
September 27, 2009

easy to share $12 each
mushroom pizza
la quercia prosciutto, chanterelles, blue rose feta, pine nuts

grilled bread salad
frisee, watercress, tart local apples, smoked curado cheese

local vegetables
grilled full circle green beans, red pepper vinaigrette

urban supper features $12 each
cod & crab croquette
bibb salad, chimichurri, roasted corn, fingerling potatoes

cassoulet
hot italian sausage, duck confit, heirloom beans

eggplant & heirloom squash provencal
tomatoes, crisp polenta, herbs

$15 mezzo – featured wine selection

sides $6 each
mini organic burger & frites | cumin gouda, dijon aioli
beecher’s fried cheese curds | rotating sauce
taste mac & cheese | ooey & gooey
heirloom tomato salad | basil vinaigrette

sweets $6 each
pie & cream
fruit & berries, apricot sherbet

almond milk tapioca pudding
local stone fruit, basil, sweet croutons

house-made ice cream trio
daily sampler

warm cookies

Hours:

Sunday Brunch
9 a.m. to 3 p.m.

Sunday Brunch | 9 a.m. to 3 p.m.

Urban Supper | 3 to 8 p.m.

Sunday Sips | 9 a.m. to 8 p.m.

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