Upcoming Events: Urban Unveiled, NW Beer Dinner & TASTE of the NW

10 17 08 Beer Flight Pic

TASTE may be known for its “all northwest” wine program with awards from the Washington Wine Commission, but we also support the local microbrew community. And this fall we will be celebrating this relationship with a Northwest beer dinner on October 21st in collaboration with Beer Northwest Magazine. Featuring signature brews from Pike, Dick’s and Elysian Brewing Companies, the menu will include TASTE’s signature “flight and bites” (3 bites perfectly paired with 3 tastes of beer) to start, followed by two entrees and a sweet to finish; a steal at only $60 per person plus tax and gratuity.


Beer Dinner | featuring Pike Pub and Brewery, Dick’s and Elysian Brewing Companies

Oct. 21, 6 p.m. reception; 6:30 p.m. dinner

$60 per person

Click here for full menu

Space is extremely limited. Call 206-903-5291 or email tasterestaurant@tastesam.com to reserve.

TASTE has been selected as one of Seattle’s premier caterers to join the elite list of wedding and event professionals at Urban Unveiled, the “it” wedding show for couples with style. Held on October 15 at the ever-amazing Benaroya Hall, Urban Unveiled will feature the most exclusive collection of the top wedding professionals in the Northwest. Join chef Paul as TASTE samples our most unique and savory Bites. Tickets are on-sale now. Hope to see you there!


Urban Unveiled

Thursday, October 15

Benaroya Hall

Theme: South Beach Chic

Visit Urban Unveiled for tickets

TASTE Restaurant and edible SEATTLE are teaming up to create a TASTE of the Northwest local farm dinner on November 22. The dinner will be a harvest celebration of foods produced by Jones Creek Farms (heritage varieties), Olsen Farms (gourmet potatoes & natural beef), and Cape Cleare Fishery (premium quality wild Alaska salmon.) You will also have the opportunity to meet and hear from with the farmers as well as edible SEATTLE’s Publisher Alex Corcoran and Editor Jill Lightner.


TASTE of the Northwest Farm Dinner

Nov. 22, 5:30 p.m. recpetion; 6 p.m. dinner

$65 per person, optional wine pairing, SAM Members receive 10 percent discount.

Menu coming soon

Call 206-903-5291 to reserve.

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