TASTE Splash! Winemaker Dinner with Efeste – Feb. 10


TASTE Restaurant is thrilled to invite you to a 5-course prix-fixe dinner featuring Efeste on February 10th, 2010 at 6pm.  For $89 per person, enjoy an interactive dining experience and discussion  on the evening’s wine pairings, hand selected by wine maker Brennon Leighton, and the 5-course meal, led by TASTE’s Chef Craig Hetherington

To see how we create our Splash Dinners, click here.

 Working with Efeste is a natural partnership for TASTE and the Seattle Art Museum, as an integral value at Efeste is to honor the beauty of art – the craft of winemaking included.  Efeste’s philosophy is “great wines are made in the vineyard” and use old world techniques and new world fruit, guaranteeing the best of both realms: earthy concentration and elegance from the methods, and power and brightness from the crop.

For reservations, call 206.903.5291 or email tasterestaurant@tastesam.com.

Visit our website www.tastesam.com for site more information.

To learn more about Efeste philosophy and Winemaker Brennon Leighton, visit www.efeste.com


ham & jam   l   jamon-brioche sandwich, mornay, egg yolk, quince gastrique

Efeste Lola 2008   l   100% Chardonnay, Evergreen Vineyard

red wine braised beef   l   leek-chevre gnocchi, blueberry jus, candied sage

Efeste Jolie Bouche 2006   l   100% Syrah, Dick Boushey & Ceil du Cheval  Vineyards

crispy pork belly   l   pork confit onions, fennel jus, fried capers

Efeste Final Final 2006   l   50% Cabernet Sauvignon, 50% Syrah, Ceil du Cheval, Kiona, Klipsun, Sagemoor, Analytical Vineyards

grilled rib eye   l   fried blue cheese mashed potatoes, salted olive demi, oregano-tarragon salad

Efeste Big Papa 2006   l   100% Cabernet Sauvignon, Kiona, Sagemoor Ceil du Cheval Vineyards

golden raisin-thyme jelee   l   grandma’s caramel rolls, blood orange sherbet, candied apple chip

Efeste Evergreen Riesling 2008   l   100% Riesling, Evergreen Vineyard

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