TASTE’s Favorite Recipes

Looking for a delicious Holiday Recipe that will ‘wow’ your guests this year? TASTE Restaurant has been working itself up into a frenzy creating a variety of fantastic recipes – both Sweet and Savoy – that will entice everyone at the dinner table.

Some of our personal  favorites include:


TASTE Cheese Cracker

Our Pasty Chef Lucy makes delicious cheese crackers that make for a perfect snack on their own or served with a rustic soup. They also make for a perfect homemade gift.

Saigon Cinnamon Spiced Plum & Dry Blueberry Compote

This delicious fall compote was originally created for a wine dinner at the Seattle Art Museum featuring Wilridge’s Elephant Mountain Syrah. It is a terrific condiment to roasted chicken or pork or as a unique addition to a memorable cheese board with Ennis hazelnuts.


Spiced Pecan Bars

This delicious dessert bar is a perfect finishing touch to any meal, as it pairs lovely with a cup of coffee or a dollop of whipped crème fraiche.


Cranberry Gin & Tonic

A festive alternative to a classic, just add cranberry to a traditional Gin & Tonic for a Holiday twist.

For more Sweet and Savory options, as well as delcious cocktails to choose from, visit our Recipes page for more info.

Wishing you all a very TASTEy Holiday Season!

Explore posts in the same categories: From the Staff, Recipes

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