Bailey-Boushay House’s Chefs’ Dinner – Jan 17

We are pleased to announce that TASTE Restaurant’s Executive Chef Craig Hetherington and Pastry Chef Lucy Damkoehler will be participating in the 18th Annual Chef’s Dinner benefiting Seattle’s Bailey-Boushay House. The event will feature a hors d’oeuvres reception and silent wine auction. Following the reception, 300 guests will be treated to an exclusive multi-course dinner prepared by celebrated chefs in the Seattle Area.  The Chef Dinner is a distinctive event that  invites community members to enjoy fine cuisine while celebrating a crucial organization.

 Event Details

When:   Sunday, January 17, 2010

  • Reception: 5pm
  • Dinner: 7pm

Where: Bell Harbor International Conference Center

  • 2211 Alaskan Way, Pier 66

Tickets: Reception (Dinner): $75

  •  Benefactor Tickets (Reception and Dinner): $300
  • Distinguished Benefactor (Reception, Dinner, and Exclusive Benefits): $600

 About Bailey-Boushay

Since 1992, Bailey-Boushay House has provided direct services to people living with HIV/AIDS with a goal that “Every person with HIV/AIDS in our community will have equal access to positive outcomes.” By providing skilled nursing to individuals who are most in need of constant care in our Residential Care Programs as well as offering an Adult Day Health (ADH) program, Bailey-Boushay House serves individuals with HIV/AIDS who critically need supportive services to regain functional independence.

For more information on Bailey-Boushay House, click here or visit them on Facebook.

TASTE is thrilled to be a part of this amazing event benefitting such a wonderful cause.

Good luck Craig and Lucy!

Explore posts in the same categories: Chef Craig, Events

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