Spend Easter Sunday at TASTE – April 4th

Sunday Brunch, 9am-3pm

Enjoy a special TASTE 3-couse Easter Brunch featuring three  of our most popular dishes: TASTE’s Benedict, Chicken & Waffles and Peanut Butter Bread Pudding, served with a complimentary glass Mountain Dome Sparkling Wine. $25

planked benney   l   grilled walnut bread, poached egg, jambon, bloody mary hollandaise

fried chicken & waffle   l   stokesberry buttermilk chicken, bluebird grains waffle, sausage gravy, warmed mustard greens

 peanut butter bread custard   l   bacon-maple syrup, yogurt, sage

$12 Urban Supper,  3pm-8pm

Each week, Chef Craig creates TASTE’s Urban Supper menu, all inspired completely on what is in season. This Sunday’s menu will feature ingredients such as local foraged nettles, wood sorrell and minors lettuce along with fishing vessel st jude albacore, fresh rhubarb and perhaps a new goats milk yogurt from Blue Rose.

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