Seattle Restaurant Week – April 18th-29th

 

Next week, TASTE Restaurant will be joining forces with Seattle and Eastside area restaurants, and well as seattletimes.com, to take part in the inaugural  Seattle Restaurant Week.  Seattle is so excited about this amazing week dedicated to Dining Out, that even Mayor Michael McGinn has created a Proclamation in its honor.

TASTE will be offering a prix fixe 3-course dinner for $25 beginning April 18th and running through April 29th (Sunday-Thursday, closed Mondays and Tuesdays). 

In addition, three great winemakers will be on hand to pour their wines and answer your questions throughout the week.

SCHEDULE

April 21st – Brennon Leighton, Efeste Winery

Efesté “Feral” 2007     |   Sauvignon Blanc

Efesté “Evergreen” 2008    |   Riesling 

Efesté “Jolie Bouche” 2006    |  Syrah

April 22nd – Morgan Lee, Covington Cellars Winery

Covington Cellars “Starr” 2005  |   Syrah

Covington Cellars 2006    |   Cabernet Franc

Covington Cellars “Dress White” 2007   |     Sauvignon/Semillon

April 29th – Gordy Rawson, Chatter Creek Winery

Chatter Creek 2007   |   Grenache

Chatter Creek Orange Muscat 2008  

Chatter Creek Malbec 2007   

Chatter Creek “Flight for the Night”  |   25, glass of each

Enjoy delicious wines at special rates! Ask your server for addititional wines available.

PRIX FIXE 3-COURSE MENU

Start

stokesberry cured duck breast   |   frisee, fresh herbs, white balsamic vinegar

 quillisascut chevre flan   |  sautéed rhubarb, chives, arugula

 fresh thyme gnocchi   |   sweet cream, nettles

Entree

stokesberry duck leg confit   |   baby beets & their greens, chocolate gastrique

 braised carlton farms pork   |   baby turnips, yukon puree, fennel fronds

 risotto & morels   |   morel brodo, pine nuts, red dandelion

Sweet

rhubarb almond parfait   |   orange crunch, almond tapioca, rhubarb conserve

 double chocolate mint ice cream sandwich   |   peanut brittle

 yogurt bread french toast   |   vanilla ice cream, concord grape soda

 

For additional information, please visit The Seattle Times Website.

SAM Members will receive  an additional 10% discount, what a deal!

Three Courses. Three Choices. Three Winemakers.

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One Comment on “Seattle Restaurant Week – April 18th-29th”

  1. Ramona Berkey Says:

    What a great idea! I try to eat at TASTE everytime I visit Seattle. Hope to move to the area in two years. Hope this restaurant week continues! Wish we had a TASTE in Michigan!


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