TASTE in the Press

TASTE Restaurant received a little blog love  in  Seattle Met Magazine’s Blog post, Drinking Picasso: Cocktails inspired by the man himself. We’re happy that people (and other restaurants and bars in the Seattle area) are celebrating a man who enjoyed a good drink.

Here’s a little blurb from the post:

“Bartender Tiffany Friday created the Cubismo, an edible cocktail formed from gelatin plus a Seven Hills tempranillo, Rhum Clément Creole Shrubb liqueur, Lustao cream sherry, and an almond milk punched up with amaretto. It comes topped with candied orange zest. Also on the menu is the Bohemian; which commingles green Chartreuse with Luxardo maraschino liqueur, Rhum Clement, and lemon.”

To read the post in its entiretly, click here.


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