What’s in the CSA?

In the winter months, Boisfort Farms scales back their CSA program to monthly deliveries  instead of weekly.  The boxes are are bigger & packed with root vegetables, hearty greens & yummy extras like bread & cheese.  This past delivery inspired General Manager Danielle Custer to create this Roasted Winter Vegetable Stew.  The Osaka seaweed salt & cinnamon add a depth of flavor to the veggies for a hearty but healthy dish.

Roasted Winter Vegetable Stew

Advertisements
Explore posts in the same categories: CSA, From the Staff, Recipes, Seasonal

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: