This Week’s Seasonal Menu

Last night, our team got together once again to discuss the changes in our menu. It was a ‘treat’ because our Pastry Chef, Will Fausser, joined in on our meeting. Starting today, we decided that our dessert menu will change weekly.  It is our way to show our guests that we are conscientious of the seasonal effects on our  ingredients. In addition, we are dedicated to supporting the farmers and locally owned businesses.

Chef Will is very meticulous when creating his dessert dishes and it shows. His  two new items on the menu for this week are nut free – The Pumpkin Spice Bread & the Quince Tarlet. Both delectably delicious!

Take a look at this weeks menu below:

theo chocolate orbit cake  ginger ice cream, cocoa nib crisp, candied ginger


pumpkin spice breadcalvados ice cream, acorn squash puree



cherry almond cakewarm bing cherries, pistachio ice cream


quince tartletcaramelized quince, puff pastry,muscovado sugar ice cream



house-made ice creamdaily TASTE


cookie plate assorted cookies, chilled milk shot


washington cheese platedaily selection + seasonal compoteSWEET SIP  |

today’s sweet sip  with dessert   5

chatter creek

orange muscat 2008

yakima valley wa



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