TASTE Events Featured in Seattle Met Bride & Groom!

Last week we were excited to be featured in Seattle Met’s Bride and Groom winter/spring 2012 issue where our expertise in tray passed and station bites was highlighted.

Event and Marketing Manager Katy Browning suggests for the couples who want to spend quality time with their guests a combination of passed and stationary bites are the way to go! Executive Catering Chef Paul Rosquita  knows exactly how to compliment every event stlye with our fork friendly and seasonal food items.

A well-balanced event takes into account the need and vision of the client while maximizing the vision with the collective knowledge of the professionals who live and breathe events everyday! We are thrilled to share a little of our collective knowledge in Seattle Met’s Bride and Grooms spread. Go pick up your copy today and turn to page 109-110 for some other great ideas from the other four local caterers featured in the spread.

-The TASTE team

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