Don’t Just See Art, Eat It Too
The entire TASTE Culinary Team has been working overtime to create a menu inspired by Picasso exhibit at SAM. We love combining Art and Food and there’s never been a more exciting time to create an amazing experience for our guests.
Below are just a little tastes of what you can get when you swing by TASTE Restaurant after viewing the Masterpieces from the Musée National Picasso in Paris at the Seattle Art Museum, now until January 17, 2011.
SAVORY
sautéed padrón peppers | alaskan sea salt
smoked rice | chorizo, marinated mussels, tomato demi, preserved lemon
parisian gnocchi | fall mushrooms, sweet cream, browned butter, fried fennel
SWEET
the blue period | cinnamon sugar churros, jalapeno ice jam, local saffron, chocolate sipping sauce
the rose period | goat cheese pumpkin gateau, california olive oil, cranberry-marcona almond nougat
the cubist masterpiece two classic desserts deconstructed
| yogurt flan, candied egg yolk, maple dulce
| jones creek pear tarte tatin, biscuit, black pepper ice cream
SIP
the bohemian | green charteuse, luxardo maraschino, clement rhum, lemon
cubismo | seven hills tempranillo sangria, clement creole shrub, lustau cream sherry, amaretto almond milk, gelatin
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